Entrees

Curried Chicken Fettuccini *
Mango and madras curry sauce, julienne bell peppers, fresh grated parmaggiano
(gluten free penne pasta available 2)
17

Roasted Vegetable Lasagna GF
Red bell peppers, fennel, zucchini, ricotta cheese, spinach,
basil tomato sauce (add garlic bread 2)
17

Nasi Goreng
Chicken and shrimp, rice, Asian vegetables, spicy sweet Indonesian soy sauce
Shrimp cracker, sambal chili sauce and yogurt.
18 (Add free range organic egg – $2)

Seafood Linguine *
Lemon pepper cream, prawns, mussels, clams, smoked salmon, & fresh fish
Fresh grated parmaggiano – (gluten free penne pasta available 2)
19

Fresh Pan Seared Local Red Snapper   GF
Tomato curry sauce, vegetable ragu, creamy risotto
21

Oven Roasted Turkey Snizel   GF
Pear % cranberry jam, garlic mashed potato,
fresh seasonal vegetables
23

Seared Blackened Ahi Tuna  GF
Caper beurre blanc, creamy risoto, fresh seasonal vegetables
21

Oven Roasted Turkey Schnitzel
Pear & Cranberry jam, garlic mashed potato, fresh seasonal vegetables
23

Pan Roasted Stuffed Chicken Breast   GF
Double smoked bacon & herb cream cheese, mushroom cream sauce
Garlic mashed potato, fresh seasonal vegetables
23

House Baby Back Ribs – BBQ or Honey Garlic  *
Herbed roasted potatoes, fresh seasonal vegetables
½ rack 19 or full rack 24

Slow Roasted Duck Breast   GF
Gingered orange sauce, herb roast potatoes,
fresh seasonal vegetables
28

Char Broiled “AAA” Black Angus Beef Tenderloin 6oz   GF
Green peppercorn butter, Merlot demi-glace,
Garlic mashed potato & fresh seasonal vegetables
29

Dijon Crusted Rack of Lamb   *
Fresh mint sauce, Merlot demi-glace Garlic mashed potato,
fresh seasonal vegetables
29

PLEASE NOTE:

GF – Gluten Free   * Gluten Free option Available

Substitution for risotto with all main courses $2
First basket of bread free – Extra basket of bread $2

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