Entrees

Curried Chicken Fettuccini *
Mango and madras curry sauce, julienne bell peppers, fresh grated parmaggiano
(gluten free penne pasta available 2)
17

Roasted Vegetable Lasagna GF
Red bell peppers, fennel, zucchini, ricotta cheese, spinach,
basil tomato sauce served with garlic clabatta bread
18

Nasi Goreng
Chicken and shrimp, rice, Asian vegetables, spicy sweet Indonesian soy sauce
Shrimp cracker, sambal chili sauce and yogurt.
18 (Add free range organic egg – $2)

Seafood Linguine *
Lemon pepper cream, prawns, mussels, clams, smoked salmon, & fresh fish
Fresh grated parmaggiano – (gluten free penne pasta available 2)
20

Pan Seared Red Snapper   GF
Pernod, Fennel & Bell Pepper Cream Sauce
Creamy risotto & fresh seasonal vegetables
21

Seared Blackened Ahi Tuna  GF
Lemon Caper beurre blanc, seasoned rice, fresh seasonal vegetables
22

Oven Roasted Turkey Schnitzel   GF
Pear % cranberry jam, garlic mashed potato,
fresh seasonal vegetables
23

Oven Roasted Turkey Schnitzel
Pear & Cranberry jam, garlic mashed potato, fresh seasonal vegetables
23

Pan Roasted Stuffed Chicken Breast   GF
Double smoked bacon & herb cream cheese, caramelized onion sauce
Garlic mashed potato, fresh seasonal vegetables
24

House Baby Back Ribs – BBQ or Honey Garlic  *
Herbed roasted potatoes, fresh seasonal vegetables
½ rack 19 or full rack 24

Five Spice Brome Lake Roasted Duck Breast  GF
Orange citrus sauce, herb roast potatoes,
fresh seasonal vegetables
29

Char Broiled “AAA” Black Angus Beef Tenderloin 6oz   GF
Wild mushroom & red wine demi-glace, garlic mashed potato,
fresh vegetables
29

Dijon Crusted Rack of Lamb   *
Fresh mint sauce, Merlot demi-glace Garlic mashed potato,
fresh  vegetables
30

PLEASE NOTE:

GF – Gluten Free   * Gluten Free option Available

Substitution for risotto with all main courses $2
First basket of bread free – Extra basket of bread $2

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