Appetizer Menu

Martine’s Classic Caesar Salad *
Romaine lettuce, house made dressing & freshly grated parmiggiano
Small 7 Regular 9

Red Wine Poached Pear & Smoked Cheddar Salad   GF
Organic baby greens, candied almonds, honey pear vinaigrette
11

Baked Escargot *
Baked with garlic parsley butter & herb breadcrumbs
10

Crispy Shrimp Dumplings
Thai sweet chili sauce
10

Bitter Ballen
Dutch beef croquettes, Dijon mustard
double 11 single 7

Pan Seared Tiger Prawns  GF
Jalapeno & lime aioli
13

Calamari
Light tempura batter, house made tzatziki
13

Cast Iron Baked Camembert Cheese  
Grilled ciabatta, apple & plum compote
13

Prawn & Scallop Cakes  GF
Ginger, sweet peppers, green onions, cilantro lime aioli
14

Fresh Steamed “Cortes Island” Mussels & Clams GF
Belgium style, leeks, garlic, white wine and cream broth
(Add homemade fries topped with melted parmaggiano, garlic truffle aicoli 6)
14

 

GF – Gluten Free   *  Gluten Free option available

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