Our menu promises great food, a variety of fresh seafood, and a range of dishes to suit all tastes.
Front Manager: Cara Baird
Chef/Owner: Marcus Aartsen
Head Chef: Steve a la carte
Our professional chefs are well known and garner rave reviews as some of Vancouver Island’s finest. We are not only about the food: our wine list also offers a great selection. Our imported wines and a good selection of BC wines can be ordered by the bottle and a dozen or more quality wines can also be ordered by the glass at a reasonable price.
We have an incredible edge on beauty and the breathtaking great outdoors in the Comox Valley on Vancouver Island. our friends operate the fabulous award winning coastal trek health and fitness resort, a beautiful new all-inclusive destination resort perched atop picturesque forbidden plateau.
We’ve been written up in a fab new book “an edible journey”, a must read for every “foodie” out there who has any interest in good eats in BC. Elizabeth Levinson takes you on a lively personal tour of her favorite food producers, specialty shops and eating establishments on Vancouver Island and the Gulf Islands. she will surely inspire you to set off on your own edible journeys.
Glorious lifestyle and fine schools abound in the valley and make this place all about the living, – the lifestyle, the affordability, the educational opportunities and the relaxation and health benefits of clean air. Emily Carr have a Fine Arts Degree program at the North Island College